Food Chemistry (Food Science and Technology Series, Vol 15) Owen R. Fennema

ISBN: 9780824772710

Published: June 28th 1985

Hardcover

1008 pages


Description

Food Chemistry (Food Science and Technology Series, Vol 15)  by  Owen R. Fennema

Food Chemistry (Food Science and Technology Series, Vol 15) by Owen R. Fennema
June 28th 1985 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 1008 pages | ISBN: 9780824772710 | 3.26 Mb

This timely Third Edition of Fennemas standard text offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-stepMoreThis timely Third Edition of Fennemas standard text offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems.



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